Spreading Japanese food culture [SUSHI] to the world
KUNI'S SUSHI JOURNEY
Services
"Learn the history and secret techniques of sushi chefs!
What is the Sushi Making Experience Seminar?
The skills of a sushi chef go beyond just cutting fish and rolling rice.
Their mission is to understand the characteristics of the ingredients, create a perfectly balanced sushi dish, and bring smiles to people's faces. Through their keen observation skills, careful handiwork, and warm interactions with customers, the craftsmen have been delivering the joy of food.
In this "Sushi Making Experience Seminar" by Kuni's Sushi Journey , you can learn about traditional sushi culture and history, experience authentic Edomae techniques, and learn "artisanal techniques" that are useful in modern life and work.
Why not experience the thrill of making your own original sushi while experiencing Japanese culture and aesthetic sense through sushi making?
This is also a very popular special plan for corporate training and inbound tourism! Please enjoy this lively, experiential seminar for team building and travel memories.
Why not add a sushi making experience to your next activity and experience Japanese culture and spirit?
Sushi making experience
The "Sushi Making Experience" is a unique, hands-on activity perfect for tourists visiting Japan and those new to sushi.
Learn about the history of Japan's traditional sushi culture, and make your own nigiri sushi and rolled sushi under the direct guidance of a craftsman. You can even taste the finished sushi on the spot!
English support is also available, making it a popular choice with tourists from overseas. The taste of the sushi you make yourself is exceptional, and it's sure to become a great memory of your trip to Japan!
Corporate seminars
Corporate seminars using the "Sushi-making experience" are ideal for team building and leadership training. By working together to make sushi, participants can naturally improve their communication skills and teamwork.
Furthermore, the skills you learn from the sushi-making process - preparation, concentration, and aesthetics - are valuable skills you can apply in the workplace.
Why not take part in this seminar, which is also effective in increasing employee motivation and sharing corporate culture, and bring out new possibilities in the workplace?
Overseas store opening support
We offer "sushi delivery" for special events and parties.
Our experienced sushi chefs will come to your specified location, mainly in the Tokyo metropolitan area, and perform a live sushi-making performance right in front of you.
This luxurious service allows you to fully enjoy the charm of sushi, made with fresh ingredients and craftsmanship. It can be used for a variety of occasions, such as corporate social gatherings and family anniversaries. Why not create a special moment with colorful sushi?
Sushi making experience
1 hr 30 min
6,500 Japanese yen
1 hr 50 min
8,500 Japanese yen
2 hr 20 min
11,000 Japanese yen
2 hr
From 8,000 Japanese yen
Providing a unique service
Our promise to our customers
Kuni's Sushi Journey is a service run by the second generation owner of the long-established sushi restaurant "Ginza Maguroya" and an active restaurant consultant with a thorough understanding of the tourism industry. Inbound sushi experiences allow foreigners to learn about the historical background in English and experience making nigiri sushi in an easy-to-understand way. We also offer a variety of activities, including support for opening sushi restaurants overseas, restaurant consulting in Japan, sushi catering services, and marketing support to attract tourists.
About
Representative: Kunihiro Suzuki
He grew up watching his father run a long-established sushi restaurant, and gained experience in real estate from the perspective of store development. He then joined a foreign-affiliated restaurant development company, working in sales and marketing. His sales skills, connections, and connections with agents were recognized, and he was involved in the launch of "Kidzania". He was in charge of sales, sales, and planning. After 10 years, he worked as the sales manager for "Dantame!", a restaurant reservation service specializing in travel agencies. Taking over his family's sushi restaurant during the COVID-19 pandemic, he now teaches sushi classes and provides sushi catering services.
His hobby of saunas led him to also work in the sauna installation business.
Contact
Japan, Tokyo, Minato City, Minami-Aoyama3 Chome−1−36 Aoyama Marutake Building
090-7844-4055